Reel in the Taste at

SAN ANTONIO RESTAURANT WEEK

AUGUST  10th - 17th

Enjoy a 3-course dinner for $45

Shack Snacks

CHOICE OF ONE

CAPTAIN'S CALAMARI

Fried calamari, carrots, red peppers, and jalapeños with marinara 

CRAB CAKE APPETIZER 

Lump crab meat, tomato and cucumber salad, with lemon butter

CRAB & SHRIMP DIP

With crab meat, shrimp, cream cheese and Parmesan, served with tortilla chips

MOZZARELLA BRICKS

Hand-cut, panko Parmesan-crusted mozzarella with marinara

Entrées

CHOICE OF ONE

HONEY MUSTARD GLAZED SALMON

Honey mustard glazed salmon, dijon cream, tomatoes, Jasmine rice and seasonal vegetables

EAST COAST PLATTER 

Crab cake, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños 

topped with lemon butter, fried fish fillet, popcorn shrimp with fries and coleslaw

SEAFOOD LINGUINE PASTA

Mussels, clams, shrimp, calamari, white wine, lobster tomato sauce, basil, tomatoes, and garlic bread

JOE'S TOP SIRLOIN 

8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables

NOT JOE MAMA'S CHICKEN

Grilled chicken breasts, spinach cream, sun-dried tomatoes topped with sautéed mushrooms, with mashed potatoes and seasonal vegetables

ADD ON : COCONUT SHRIMP +$5

Dessert

NY CHEESECAKE

KEY LIME PIE

*Price does not include soft drinks, alcoholic beverages, tax or gratuity.

Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.