Fiesta Feast at

SAN ANTONIO RESTAURANT WEEK

JANUARY 15th - 27th

Enjoy a 3-course dinner for $41

Shack Snacks

CHOICE OF ONE

CAPTAIN'S CALAMARI

Fried calamari, carrots, red peppers, and jalapeños with marinara 

CRAB STUFFED MUSHROOMS

With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread

CRAB & SHRIMP DIP

With crab meat, shrimp, cream cheese and Parmesan, served with tortilla chips

MOZZARELLA BRICKS

Hand-cut, panko Parmesan-crusted mozzarella with marinara

Entrées

CHOICE OF ONE

HONEY MUSTARD GLAZED SALMON

Honey mustard glazed salmon, dijon cream, tomatoes, Jasmine rice and seasonal vegetables

SHRIMP & SEAFOOD ENSEMBLE 

Crispy fried shrimp, coconut shrimp, popcorn shrimp, fish fillet, with fries, coleslaw and hushpuppies

SEAFOOD LINGUINE PASTA

Mussels, clams, shrimp, calamari, white wine, lobster tomato sauce, basil, tomatoes, and garlic bread

TOP SIRLOIN 

8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables

GRILLED HERB CHICKEN

Chicken breasts topped with herb butter, mashed potatoes and seasonal vegetables

ADD ON 1 LB. CLAMS OR MUSSELS +$6

Dessert

APPLE CRUMBLE

KEY LIME PIE

*Price does not include soft drinks, alcoholic beverages, tax or gratuity.

Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.