Foodie's Shellebration in the Steel City!

Pittsburgh Restaurant Week

 JANUARY 15th- 21st

Enjoy a 3-course dinner for $40.24

Shack Snacks

CHOICE OF ONE

CAPTAINS CALAMARI 

Fried calamari, carrots, red peppers, and jalapeños with marinara

MOZZARELLA BRICKS 

Hand cut, panko Parmesan crusted mozzarella with marinara

CRAB STUFFED MUSHROOMS

With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread

CRAB & SHRIMP DIP 

With crab meat, shrimp, cream cheese and Parmesan, served with tortilla chips

Entrées

CHOICE OF ONE

HONEY MUSTARD GLAZED SALMON 

Honey mustard glazed salmon, dijon cream, tomatoes, Jasmine rice and seasonal vegetables

SHRIMP & SEAFOOD ENSEMBLE 

Crispy fried shrimp, coconut shrimp, popcorn shrimp, fish fillet, with fries, coleslaw and hushpuppies

SEAFOOD LINGUINE PASTA 

Mussels, clams, shrimp, calamari, white wine, lobster tomato sauce, basil, tomatoes, and garlic bread

JOE'S TOP SIRLOIN

8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables

GRILLED HERB CHICKEN

Chicken breasts topped with herb butter, mashed potatoes and seasonal vegetables

ADD ON 1 LB. OF CLAMS OR MUSSELS +$5

Dessert

CHOICE OF ONE

APPLE CRUMBLE

KEY LIME PIE

*Price does not include soft drinks, alcoholic beverages, tax or gratuity. Please see the main menu for full health disclaimer.

Restaurant Week pricing cannot be combined with other promotions, offers or discounts.