National Seafood Month

Crack it. Peel it. Love it.

ALL OCTOBER

FEATURING NEW DISHES, AS WELL AS GUEST FAVORITES!

BROILED SEAFOOD PLATTER 
Lobster tail, seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, grilled shrimp all drizzled with lemon butter, with Jasmine rice and seasonal vegetables.

JOE'S CLASSIC
Dungeness Crab, sweet Snow Crab, shrimp and smoked sausage, Old Bay seasoning served with fresh corn and red potatoes.

BAYOU BBQ SHRIMP

Sausage, garlic, white wine. tomatoes, green onions, Bayou shrimp sauce, Cajun rice served with garlic bread.