O-Fish-Ally Seafood Season!

SEA YOU FOR FISH FRIDAYS | March 5 - April 18

Featuring Our New Items:

Crab Cakes

Topped with lemon cream, tomatoes, with Jasmine rice and seasonal vegetables.

Blackened Tilapia & Shrimp

Lump crab meat, tomato and cucumber salad, asparagus, with lemon butter.

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